in the Parktherme

Opening hours
À la carte

  • MO - SO /11:30 - 20:30
The Fontäne restaurant, located at the entrance to the Parktherme, impresses with its view of the fountain in front of the Parktherme, which gives it its name - and is atmospherically illuminated in the evening - modern furnishings and a spacious terrace in summer. In addition to daily changing menus, there is a seasonal à la carte menu to choose from - your visit is perfectly rounded off with homemade desserts, regional juices and fine wines & spirits from the surrounding hills.

By the way, no entrance to the spa is required for a visit to the Fountain Restaurant.

Dine in a special ambience!

Á la carte

Regional, seasonal & sustainable – the guiding principle of the Parktherme gastronomy is reflected in the changing á la carte menus in the Fontäne & Mehrblick restaurants. Thus, friends of culinary enjoyment can expect dishes based on fresh wild garlic from the Murauen in spring, while in early summer the focus is on asparagus and strawberry components. The summer months stand then completely in the indication of tasty Eierschwammerl, before in the autumn the regional pleasure ambassadors pumpkin, Kren & beetle bean – also admits as the 3K’s – in the most diverse variations on the plates of the fountain guests come. The varied á la carte menu is completed by year-round classics such as the “Chef Hannes” burger.

children's food

A healthy & attractive food offer for our youngest guests is an integral part of the guideline of the Parktherme gastronomy – this is confirmed by the Children’s Office- The Lobby for people up to 14 now for the 5th time with the award “Children & Family Friendly Restaurant 2022/23”.

The “Excellent Children’s Food” seal, awarded by Sipcan (Special Institute for Preventive Cardiology And Nutrition) in cooperation with kids&fun consulting to the Kids Menu by and with Parktherme squirrel Puschl, further underpins this.

Half board

With the restaurants Fontäne & Mehrblick the guests of the ****Vitalhotel of the Parktherme have even two restaurants to the selection in the context of the half-board. The lovingly composed lunch & dinner menus combine preferably regional gourmet ambassadors with international preparations and spices: Styrian local color, internationally interpreted.

Half board at noon

11:30 a.m. to 2:00 p.m.

Half board in the evening

5:30 p.m. or 7:30 p.m.

For more information on reserving your half-board, please contact the reception desk at ****Vitalhotel at the Parktherme.


Every Monday from 5:30 p.m., a regional winemaker presents his fine wines at the Fontäne restaurant – including a tasting.

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