Restaurant
Mehrblick
in the Parktherme

Regional, seasonal & sustainable – the guiding principle of the Parktherme gastronomy is reflected in the changing á la carte menus in the Fontäne & Mehrblick restaurants. Thus, friends of culinary enjoyment can expect dishes based on fresh wild garlic from the Murauen in spring, while in early summer the focus is on asparagus and strawberry components. The summer months stand then completely in the indication of tasty Eierschwammerl, before in the autumn the regional pleasure ambassadors pumpkin, Kren & beetle bean – also admits as the 3K’s – in the most diverse variations on the plates of the fountain guests come. The varied á la carte menu is completed by year-round classics such as the “Chef Hannes” burger.